After a short period of refurbishment, we are open again for business as usual.
We hope to welcome you to the 'new' Kings Arms soon.
The kings Arms offers an extensive and varied menu too large to reproduce here - containing traditional home-cooked fayre and available lunchtime and evenings.
All our food is freshly prepared to order using local produce.
We have sizzling platters and spit stands. On Sunday's, roast dinners are available and if you don't fancy anything from the menu, there is also a 'Daily Specials' board for you to choose from and a separate '2 for 1' menu (see 'Special Offers' page for details).
We treat children as 'little adults' and all our menu items are available in smaller portions on request.
Our chef/proprietor, Colin Woodward, is keen to listen to feedback from clientel to ensure that the menu he offers always has something for everyone.
The Kings Arms offers two regularly changing traditional hand-pulled Real Ales.
Recent Guest Ales include
Timmy Taylor's Landlord (Abv 4.3%)
John Smith's Magnet (Abv 4%)
Black Sheep (Abv 4.4%)
We also serve the following on draught: Stella Artois, Castelmaine XXXX, Tetley, Boddingtons, Guinness, Olde English Cider, Stowells wine.
We have an extensive wine list for red and white wines, sparkling wines and champagne by the bottle.